(aka: “Reese’s, But Dangerous”)
You know those “just one more piece” desserts?
Yeah. This isn’t that.
This is a “did I just eat an entire tray while watching Selling Sunset?” situation.
These bars are thick, creamy, and require zero baking.
It’s a miracle and a threat, all in one.
🛒 INGREDIENTS:
For the base:
- 1 cup melted butter
- 2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1 cup peanut butter
For the topping:
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup peanut butter
👩🍳 HOW TO MAKE THEM:
- Mix all base ingredients in a bowl until smooth. Press into a parchment-lined 9×13″ pan.
- Melt the chocolate chips + peanut butter together (microwave or stovetop, you choose the chaos level).
- Pour over the base, smooth it out, and refrigerate for at least an hour.
- Cut into squares (or don’t — we don’t judge) and store in the fridge.
🧠 Pro Tips:
- Want them salty-sweet? Sprinkle sea salt on top.
- Want them festive? Add rainbow sprinkles or crushed pretzels before the chocolate sets.
- Want to cry happy tears? Eat one frozen.
Tag us in your sugar coma or send us your “oops I ate the tray” pics.
We support all dessert-related life choices.
If you want to check out my my apple crumble grab it here!
