The week began with a burst of excitement as my wife and I managed to secure a sitter for the kids, giving us the freedom to enjoy a date night at Boulevard Bistro during Elk Grove’s Restaurant Week.
The ambiance at Boulevard Bistro was superb, with soft lighting and a charming atmosphere that set the stage for a delightful evening.
We started off with a shared plate of pork belly which came with Applesauce, Maple Syrup, Sweet Potato Chips! OMG, it was to die for! Surprisingly, it turned out to be a highlight of the night. The Maple Syrup, who would have thought? What a combo!
For the main course, my wife chose the Pan Seared Salmon, Sauteed Spinach, Parsnip Mashed Potatoes, Lemon Caper Cream Sauce. I had to have a taste! The flavors were exquisite, and the presentation was a testament to the culinary artistry of Boulevard Bistro.
I opted for the perfect Filet Mignon with Grilled Broccolini, Mashed Yukon Potatoes, and a Demi-Glace. People, no kidding, that Steak was cooked to perfection!
Best one I have had in ages! Highly Recommend!!
