Indulge in the warmth of our homemade Chicken Noodle Soup—a delicious blend of tender chicken, veggies, and herbs. It’s more than just soup; it’s a comforting delight for your taste buds!
Here’s what you need
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper to taste
- 8 cups chicken broth (homemade or store-bought)
- 2 cups shredded cooked chicken (rotisserie chicken works well)
- 2 cups egg noodles
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon (optional, for added freshness)
Here’s how you do it:
- In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, celery, and garlic. Cook until the vegetables are softened, about 5-7 minutes.
- Add dried thyme, dried rosemary, bay leaf, salt, and pepper. Stir well to combine.
- Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to simmer and let it cook for about 10-15 minutes to allow the flavors to meld.
- Add the shredded cooked chicken to the pot and simmer for an additional 10 minutes.
- In a separate pot, cook the egg noodles according to the package instructions. Drain and set aside.
- Add the cooked noodles to the soup and stir well. Adjust the seasoning if necessary.
- Just before serving, stir in fresh parsley and lemon juice if using.
- Remove the bay leaf before serving.
This homemade chicken noodle soup is comforting, flavorful, and perfect for a cozy meal. Feel free to customize it by adding more vegetables or adjusting the seasonings to suit your taste. Enjoy!
