Here’s what you need:

• 4 oz high-quality dark chocolate, chopped
• 4 tbsp unsalted butter, softened
• 2 large eggs
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• Pinch of salt
• Vanilla extract (optional)
• Fresh raspberries and whipped cream for garnish

Here’s how you do it:

• Preheat oven to 425°F (220°C). Lightly grease two ramekins.
• Melt chocolate and butter in a double boiler or microwave in short bursts, stirring until smooth.
• In a separate bowl, whisk together eggs and sugar until light and fluffy. Gently fold in melted chocolate mixture.
• Sift in flour and salt, then fold until just combined. Add a splash of vanilla extract if desired.
• Divide batter evenly between ramekins. Bake for 10-12 minutes, until edges are set and centers are still soft and molten.
• Let cool slightly before inverting onto plates. Garnish with fresh raspberries and whipped cream, and enjoy the warm, gooey goodness!