Introduction: If you’re looking for a dish that’s rich, indulgent, and packed with flavor, look no further than this Creamy Garlic Butter Tuscan Chicken. Juicy chicken breasts are pan-seared to perfection and then smothered in a luscious, garlicky Parmesan cream sauce with sun-dried tomatoes and fresh spinach. This restaurant-quality meal comes together in just 30 minutes, making it perfect for both weeknight dinners and special occasions!
Ingredients (Serves 4)
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon red pepper flakes (optional)
- ½ cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- Salt and pepper, to taste
- Fresh basil or parsley for garnish
Instructions
Step 1: Sear the Chicken
- Season the chicken breasts with salt, pepper, paprika, and Italian seasoning.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add the chicken and sear for 4-5 minutes per side until golden brown. Remove from the pan and set aside.
Step 2: Prepare the Creamy Sauce
- In the same pan, add minced garlic and cook for 30 seconds until fragrant.
- Pour in the chicken broth and stir, scraping up any browned bits.
- Reduce heat to medium, then add heavy cream, Parmesan cheese, and sun-dried tomatoes. Stir well to combine.
- Let the sauce simmer for 2-3 minutes, allowing it to thicken slightly.
Step 3: Bring it All Together
- Stir in fresh spinach and let it wilt in the sauce.
- Return the seared chicken to the pan, spooning the creamy sauce over the top.
- Simmer for another 5 minutes, ensuring the chicken is cooked through (internal temp of 165°F).
Step 4: Serve & Enjoy
- Garnish with fresh basil or parsley and serve immediately!
- Pair with buttery mashed potatoes, pasta, or crusty bread to soak up that incredible sauce.
Why You’ll Love This Dish
✅ One-Pan Wonder – Less mess, more flavor!
✅ Restaurant-Quality at Home – Rich, creamy, and ultra-satisfying.
✅ Versatile & Customizable – Add mushrooms, swap spinach for kale, or make it low-carb by skipping the pasta!
Pairing Suggestions
Side Dishes: Garlic bread, roasted asparagus, or a fresh green salad.
Wine Pairing: A crisp Sauvignon Blanc or a buttery Chardonnay.
Dessert: End the meal with a classic Tiramisu for the ultimate Italian experience!
Final Thoughts
This Creamy Garlic Butter Tuscan Chicken is the perfect balance of comfort and sophistication—rich, flavorful, and incredibly easy to make. Whether it’s for a weeknight dinner, a date night, or entertaining guests, this dish is sure to impress!
🔥 What’s your go-to creamy chicken dish? Let me know in the comments!
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